Ok, so I have made this hedgehog slice three times already this past month and I don’t think it needs any further explanation but IT IS DELICIOUS! I love how easy it is and it is super addictive.
The original recipe comes from Taste.com.au and I have tweaked it a little in the icing to make it not as sweet with a mix of milk & dark chocolate, however you could just use milk chocolate if you want it super sweet.
Enjoy!
Hedgehog Slice
Ingredients:
2 packets Marie biscuits or sweet plain biscuits
250g salted butter, melted
3 tbsp cocoa powder
3 tbsp Coles Shredded Coconut
1 tin sweetened condensed milk
Icing
150g CADBURY Baking Milk Chocolate
100g dark chocolate
2 tsp coconut oil
Method:
- Crush the biscuits (I used a rolling pin) in a bowl, until there is a combination of fine and chunky crumbs. Add the cocoa powder and coconut and mix well.
- Melt the butter and sweetened condensed milk together. Add to the dry ingredients. Place into a slice pan and refrigerate
- Melt icing ingredients altogether. I did this in the microwave in 30 seconds burst or you could do in a pot stirring constantly. Spread out on top of slice. Refrigerate to set.
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