I ate a lot of banana bread during pregnancy. A lot. They were mostly from cafes and they were always different. Some were good, some not so good. I made a couple of my own and they were good too but nothing, not even cafe style, has lived up to this recipe! The best thing about it is it is soo easy to make and it is beautiful! When I took my first bite I couldn't believe how moist and deliciously sweet it was with a hint of cinnamon. Normally ... Read the Post...
Vegeterian Lasagne
So recently I mentioned to you guys that I have been food prepping to make my life a little less stressful and this vegeterian lasagne is a recipe I use most weeks! It's really easy to put together, tastes delicious and it's a vegetarian dish that even the meat lovers will enjoy (plus my kids do too!). I make up a big batch of it and it usually lasts two nights although now those boys of mine are growing I am going to have to make more because ... Read the Post...
Tan slice!!! An old favourite
I don't know how I thought of it, perhaps I was reminiscing, but somehow a few weeks back the memory of tan slice came back to me and I knew I had to make it! Back in high school we had the school canteen where I would often purchase my lunch (I think mum had given up making it by then). It never had the healthiest of options, (probably why I was a bit chub in the early pre-teen years) and one of the items was tan slice (or often called tan ... Read the Post...
Hobbiton // New Zealand
So I have been working on a few blog posts of our trip to New Zealand for you all and places to see and do but I felt like this needed an entire blog post of it's own so we will start here. HOBBITON! It's freaking magical and you only need to take a look at these pictures to truly understand that. If you're a Lord of the Rings fan than prepare to have your mind blown and if you haven't seen the film you will still appreciate the beauty and ... Read the Post...