I posted this on my Instagram stories a few weeks ago and so many of you asked for the recipe so here it is. My husband has already asked for me to make it again and friends raved about it so we will take this as a very big win in terms of taste and it's easy!Easy Vanilla SliceIngredients:2 sheets of frozen puff pastry, thawed2 1/2 cups (625mls) of thickened cream (I used normal cream and whipped it)100g packet of instant vanilla pudding mix1/4 ... Read the Post...
Our NICU Journey
WARNING: Some images in this story may be traumatic for those currently going through their NICU journey.How does one really describe a place like NICU? Until you have walked this journey you will never quite understand. I didn't. I knew nothing about it before ending up in there. I didn't even know babies could survive at 28 weeks let alone earlier. My previous births were full-term babies (37 weeks) who came home with me. Babies I got to hold ... Read the Post...
My experience with PPROM
Before experiencing PPROM or preterm premature rupture of membranes as it is known, I had no idea what it was. As far as I knew from my previous two full-term (37 week) births, when your waters broke it meant you were going in to labour. Well, I was about to learn a lot this pregnancy. When we found out we were having twins I knew it was going to be higher risk than my singleton births. I had already suffered extreme nausea up until 20 ... Read the Post...
Mango & Passionfruit Eton Mess
Eton mess is one of my absolute favourite desserts and probably the one I make the most because it is so easy to throw together, so delicious and feels slightly healthier to other desserts. With the combination of mango and passionfruit, this is the perfect summer recipe and a great option for the Christmas menu! Mango & Passionfruit Eton Mess Ingredients: 300ml thickened cream 1 1/2 Tbsp of agave sugar or icing sugar 1 tsp of vanilla ... Read the Post...