I have posted photos of this pizza a few times on my Facebook page because it has become a popular recipe in our house and it seems like you guys are loving it too, so here is the recipe! I believe it is best to make your own dough to make it taste even better so try my recipe out found here. It is so easy to make and way better than store bought pizza bases. You can play around with the toppings on this and add more to it if you like but the ... Read the Post...
Banoffee Pie Slice
I LOVE banoffee pie. I have always loved it, particularly because I love every element of what makes up a banoffee pie- the cream, fresh banana, caramel and pastry with of course grated chocolate on top. The thing is, Banoffee pie is really naughty. I know that sounds stupid, because let's face it, most baking is naughty but Banoffee pie is REALLY naughty. That's why I avoid making it, because if I make it I don't just have one slice, I have ... Read the Post...
Top tips for travelling in Europe.
When you experience a new place, a new culture and new environment for the first time it can be a real learning curve in to things that can go wrong and mistakes that you might make (because you simply didn't know any better or you're slightly naive). As with anything, you learn from your mistakes and here I share some of my tips from things I learnt travelling through Europe that hopefully you will take on board on your travels which might ... Read the Post...
Banana Cake with Lemon Icing
So my colleague Josh brought in some banana cake to work the other day that his girlfriend had made for him and I smashed two pieces. It was delicious! The cake was super moist and full of banana flavour, which I love so I immediately asked her for the recipe. She got the recipe from celebrity chef Annabel Langbein who claims it is the best-ever banana cake and she's not far from the truth. It is awesome. The addition of the lemon icing pairs ... Read the Post...